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Main Ingredient

＞ SAKURA EXTRACT

― 500,000 petals are required to extract just 1 kilogram of effective essence.

Sakura (cherry blossoms) have long been a symbol of Japan and are used as food-grade raw materials.

Primarily using the Yaezakura cherry blossoms from the Kanto region of Japan, we harvest petals when they are 70% bloomed. The unique nutrients and sakura polyphenols offer three major benefits: 【Antioxidation】, 【Anti-glycation】, and 【Anti-aging】.

These properties can reduce the glycation of fibroblasts and promote collagen production, making sakura highly valuable in the field of beauty and skincare.

＞ DIANTHUS EXTRACT

Dianthus flower, scientific name: Dianthus superbus. Organic dianthus seed extract, rich in dianthus saponins.

It has a gentle cleansing and skin-conditioning effect, with a good effect on inhibiting melanocytes.

It can tighten the skin and shrink pores, specifically targeting blackheads and enlarged pores.

＞LIPOSOME

Triple Core Foundation: High Absorption, High Safety, High Speed Penetration

Liposomes act as carriers that can deliver active ingredients into the stratum corneum, achieving peak permeability after application.

The active ingredients stored in the stratum corneum will continuously penetrate into the active cells of the skin's deeper layers over time.

By using liposomes to achieve rapid penetration, the active ingredients can be absorbed through the skin, initiating repair and restoring skin elasticity.

＞ CERAMIDE

Ceramide extracted from rice germ, also known as ceramide.

It is an essential component of the skin's foundation. Adequate supplementation can help retain moisture and maintain skin hydration.

Ceramide can also form a protective barrier, preventing damage from external factors such as UV rays and chemicals, thereby maintaining health.

As we age, ceramide levels significantly decrease, so proper supplementation is very important.

＞ NATURAL PRESERVATIVE

Sugar Cane Acid 【Dermosoft® 700B】, Anisic Acid 【Dermosoft® Anisate】

Plant extracts have preservative effects mostly because they contain organic acids with excellent antibacterial properties, making them a safer and more natural alternative to traditional preservatives.

By utilizing the chemical characteristics of organic acids, they can alter the environment within bacterial membranes to achieve long-lasting preservative and antibacterial effects.